7 Brewing Recipes In 2017 World Brewers Cup

Seven recipes according to the round one of 2017 World Brewers Cup.

Petra Strelecka, Industra Coffee, Czech Republic

• Plastic Hario V60-01
• 30% Ninety Plus Juliette & 70% Ninety Plus Lotus
• 14.8g dose
• 95℃ 250ml water at 6.2pH and 90TDS
• 28 second bloom with slightly stir after watering
• 3:15 total brewing time
• Serve in ceramic cup

Stathis Koremtas, Taf Coffee, Greece

• Ceramic Hario V60-02
• Ninety Plus Panama geisha estate processed beans
• 15g dose
• 92℃ 250ml water at 6.7pH and 80TDS
• 30 second bloom
• Continuous center pour after pre-infusion
• Serve in ceramic cupping bowl

Michael Manhart, Independent, Austria

• Ceramic self-design dripper with big hole at the bottom
• Mzungu Project from Uganda
• 16g dose without fine under 600μm
• 92ºC 250ml third wave water (94ºC set at the kettle)
• 30 second bloom with 40ml water
• 0:30 80ml pour
• 1:00 130ml pour
• 1:48 total brewing time
• Drip directly into the ceramic cup for serve without transferring from vessel

Wai-kin Mok, Accro Coffee, Hong Kong

• Bone ceramic ugly Duckling dripper
• 15g dose (50% 700μm & 50% 800μm)
• 250ml water at 7pH and 60TDS with 30ppm Mg and 30ppm NaHCO3
• 60ºC 1 minute bloom
• 93ºC for 1:00 pour and 2:00 pour
• 3:00 total brewing time
• Serve in bone ceramic cup

Sam Corra, Ona Coffee, Australia

• Metal Hario V60-02
• Panama Finca Deborah
• 20g dose
• 93℃ 300ml distilled water with 110ppm Mg, 40ppm Ca and 50ppm KHCO3
• 30 second bloom
• 5 pours (incl. bloom) for every 0:30 interval
• 2:40 total brewing time
• Serve in ceramic cup

Chad Wang, Jascaffe China, Taiwan

• Ceramic Hario V60-02
• Ninety Plus Panama Geisha Estate #227
• 15g dose
• 92℃ 250ml water at 6.8pH and 70TDS with Mg to enhance sweetness (93ºC set at the kettle)
• 30 second bloom
• Continuous center pour until 2:00
• Serve in warmed glass tumbler

Constantin Hoppenz, Bonanza Coffee, Germany

• Glass laboratory funnel
• Kenya Muthonjo #34, Kirinyaga region
• 14g dose
• 90℃ 230ml water with 35ppm Mg and 35ppm HCO3
• 30ml 28second bloom with stir
• 0:28 200ml pour
• Cover a glass lid on top of the funnel
• 5:00 total brewing time
• Drip directly into the glass tumbler for serve without transferring from vessel

 

Photos from 2017 World Brewers Cup Website